BEFORE THE HARVEST. Farmer-leader Rodrigo Dominguez stands beside his maturing rice crop on his 1.4-hectare farm in New Lucena, Iloilo, before harvest. The field later produced 225 sacks of freshly harvested palay at approximately 50 kilograms per sack, equivalent to about 11.25 metric tons in actual fresh harvest weight. Photo by Pilar P. Dominguez.
NEW LUCENA, Iloilo — Two hundred twenty-five sacks of freshly harvested palay from a 1.4-hectare farm. At approximately 50 kilograms per sack, farmer-leader Rodrigo Dominguez recorded about 11.25 metric tons of fresh palay in his latest harvest.
This is not Dominguez's first substantial harvest. In a previous cropping, he harvested 280 sacks at approximately 45 kilograms each, equivalent to about 12.6 metric tons of fresh palay, or 252 sacks when expressed at 50 kilograms per sack.
So, what is Rodrigo doing on his farm?
Dominguez practices natural farming and uses KEMAS, KAPISAN Foliar, and KAPISAN Pesticides, natural farming products of Project KAPISAN. His harvest, however, should not be attributed to these products alone. Many factors affect rice production, including land preparation, crop management, weather, soil and water conditions, and pest management.
Instead, Rodrigo's experience offers fellow farmers an opportunity to see, ask, compare, and learn.
An active farmer-leader, Dominguez generously shares his farming experience with others. Under Project KAPISAN, he has served as a practitioner and farmer-scientist, helping fellow farmers learn about natural farming principles, natural inputs, farm planning, and actual farm practices.
His experience carries a simple invitation: Come and see. Ask. Learn. Then decide what may work on your own farm.
Project KAPISAN is an extension initiative of the Division of Development Communication, College of Communication, West Visayas State University, working with farmers and community partners in New Lucena to strengthen natural farming practices, preparation and use of natural inputs, farm planning, and farmer-to-farmer learning.
_______________________
Contributing to
the Sustainable Development Goals:
SDG 2 – Zero Hunger, SDG
12 – Responsible Consumption and Production, SDG 17 –
Partnerships for the Goals




