A surprising assortment of ethno-culinary discoveries and innovations awaited guests and visitors during the 68th Foundation Day and 6th TIRAW Food Festival held last October 7, 2019 at WVSU-CAF Food Processing Center in Lambunao Campus, Iloilo. TIRAW stands for Traditional and Indigenized Recipes at West. "Tiraw" is also a vernacular word for "taste." The food festival highlighted and showcased indigenous and ethnic ingredients native to Iloilo province as well as Western Visayan cooking techniques.
Here is a sampling of the tasty indigenous cuisine from the Tiraw Food Festival:
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| Binayabsan Baboy |
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| Chicken Egg Tinipgang |
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| Kamote Delight |
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| Traditional Pata and Kalabasa Flan |
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| Kamote Delight |
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| Kagang Kagang Istupado |
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| Spicy Kokak |
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| Tinapgang nga Anunang |
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| Ginataang Labong |
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| Linapay Orang |
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| Tinuom nga sili |
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| Ginataang Talbos ng Balinghoy, Binanlag nga Bang, Kagang |
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| Native Taklong |
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| Kamote Ice cream |
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