by Johvanna Orado

In an effort to escape the constant pressure of targets and deadlines, the staff of University Extension and Development Center, together with extension coordinators and research directors embarked on a trip to the province of Antique. The purpose of the 3-day excursion was twofold: to immerse themselves in natural surroundings and to engage with emerging communities that have taken the initiative to improve their own circumstances. Through this experience, the participants were able to reflect on the effectiveness of their current extension practices and offer recommendations to colleges and campuses on how to adapt their project approaches in response to ongoing community reforms.

Prior to our visit to the municipality of  Aningalan, we made a brief stop in the municipality Patnongon to pay a visit to the KAMAPAT. The Kalipunan ng mga Magsasaka sa Patnongon (KAMAPAT) Agricultural Cooperative was founded in  2019 with the primary objective of providing support and assistance to rice farmers in Antique. Since its establishment, this cooperative has played an essential role in addressing the challenges that local rice farmers face. It has become a vital force in the fight against poverty and food insecurity in Antique. By providing its members with access to essential resources, training and education programs, and promoting sustainable farming practices, the cooperative has helped empower local farmers and improve their livelihoods.

As we embarked on our uphill journey to the mountain, the rain poured down heavily, drenching us. The thick fog acted as our guide as we made our way to Aningalan, navigating through the treacherous roads that have been eroded in some parts. Our cautiousness was paramount as we couldn't afford to take any chances. The wet road proved to be challenging, especially for our driver, who was taking the route for the first time. Despite the hurdles, we finally arrived at our destination. A cold refreshing breeze greeted us and  we couldn't wait to settle into our lodging. After sorting our  beddings, we went out to explore the lush surroundings, and the tranquility was captivating. However,  the path leading to Balay Hilway, the  permaculture design homestead  was muddy, making our journey a bit challenging due to the rain.

Balay Hilway stands as a sanctuary of permaculture design, dedicated to revering the Creator and His remarkable handiwork. It represents freedom and allows its people to live their lives as they see fit. Here, individuals can pursue their interests and passions without any judgment or criticism from others and are free to work on whatever projects they desire. Whether it is building a mud house or tending to a garden, individuals are encouraged to pursue their dreams and aspirations. They are not bound by the constraints of traditional societal norms, but rather, are free to explore and experiment with different ideas and concepts. They also have the freedom to play and rest. The community structure is based solely on the needs of the people. There is no hierarchy or authoritarian figure dictating the lives of the residents. Instead, the people themselves take the initiative and work together to create a structure that suits their needs and desires.

Permaculture is a global approach to agriculture and land management that embraces a holistic perspective. It seeks to imitate the natural patterns found in the surrounding ecosystems, with the goal of minimizing waste, preventing pollution, promoting sustainability, preserving wildlife, and enhancing the resilience and biodiversity of the land. In practice, permaculture strives to cultivate food and utilize the land in a manner that is sustainable and does not cause harm. It also encompasses a philosophy that guides one's way of life. Embracing this ethical framework involves integrating various principles of design and engineering with thoughtful land usage, recycling, crop rotation and rainwater harvesting in gardening, utilizing renewable energy sources, and practicing low-impact livestock farming.

Our first meal in Balay Hilway was unique and new to our taste buds! We indulged in some scrumptious congee prepared with glutinous rice and pork stock. The meal was accompanied by a range of side dishes, including freshly fried native pork, steamed diced sayote, tangy calamansi, and a tantalizing chili sauce, all garnished with onion leaves. As city dwellers, we were surprised by the pure and authentic taste of the food which was free of any preservatives. At Dihon sa Raya, they only use herbs and spices sourced from the surrounding area, ensuring the sustainability of their cuisine. After a long day, we refreshed ourselves with a cold-water bath, and as we drifted off to sleep, we were lulled by the soothing sound of the wind, enjoying a peaceful night's rest.

The following morning, we were met with a breathtaking sunrise. Several of us ventured out into the community to capture its beauty on camera. As our second day was filled with a busy itinerary, we prepared ourselves early in the day. They provided us with a cup of coffee, accompanied by basmati rice, gabi soup, stir-fried string beans, and fried pork for breakfast. Then our program kicked off with a warm kamustahan where emotions ran high as participants were asked to share the thoughts inside their hearts and minds. 

Facilitators  Ruth Martinez, Enrique Canizares, and Christine Dolino then went on to introduce the group, Dihon sa Raya and the unique culture they practice. Ruth Martinez serves as the MENRO for San Remegio, Antique and is also a landowner within the community. Enrique, a researcher from Mindanao, holds a Bachelor of Science degree in Information Technology from West Visayas State University. He currently acts as the Executive Director of Bayaw-ANI Inc., a network of social entrepreneurs located in Bayawan City, Negros Oriental. Furthermore, Enrique is a co-founder of Dawani Café, a venture focused on vegetarian and organic food production. Previously, he worked as a teacher of movement and games at Gamot Cogon Waldorf School in Brgy. Liboncogon, Zarraga, Iloilo. On the other hand, Christine obtained her Permaculture Aid Certificate in Palawan and her Permaculture Design Certificate in Antique under the guidance of Steve Cran. She possesses practical experience in designing climate change resilient community gardens, school vegetable gardens, vertical wall gardens, and earth-based stoves and smokers. Enrique and Christine both dedicate their time to support the community as volunteers for Dihon sa Raya.

Dihon sa Raya is a project that aims to shape and mold individuals, derived from the Kinaray-a language. It focuses on implementing educational, cultural, and social initiatives for the localcommunity, with a particular emphasis on children, teenagers, and adults living nearby. The project aims to offer a comprehensive education for young children and elementary students, promoting love and freedom within a community that embodies humanity. It also seeks to establish a sustainable food source for optimal growth, implement a participatory governance system, and support its mission through donations, rental agreements, and land development. Balay Hilway serves as a safe haven during the pandemic and provides a venue for Dihon sa Raya activities. The project is now fundraising to build the school's first structure, with the hope of welcoming Waldorf students from Australia and New Zealand in 2025.

After our discussion, we decided to venture into Aningalan for a short exploration. Our first destination was Danao Lake, which was conveniently located just a kilometer away from Balay Hilway. Next, we made our way to the famous Highlands Strawberry Garden, where we treated ourselves to a cup of coffee while admiring the breathtaking sunset and captivating night lights. To end the day, we enjoyed a night of jamming after a satisfying dinner. As our time at Balay Hilway came to an end, Christine and Enrique prepared a delightful breakfast feast for us. They treated us to omelette cooked on a smoked oven, accompanied by white rice, fried native pork for the meat lovers, stir-fried vegetables, and tea. Before bidding our farewells, Christine extended an invitation for us to return and try our hand at pizza making. The prospect of such an exciting activity sounded promising, so perhaps we will take her up on the offer. Overall, this experience may have been new for some of us, but as someone who appreciates solitude, I thoroughly enjoyed the trip and our stay. It provided a welcome escape from the noise and offered a serene environment for self-reflection and communion with nature.

I am astounded by how motivated and passionate these Dihon sa Raya folks were about bringing their goals to life and doing it step by step without losing sight of their ambition. I was impressed by their courage in taking a risk and sharing their vision with the community so that people could also join and contribute to the progress. Some of us were already used to the traditional educational system, and this setup may be too much for children who were born relying on modern technology and grew up without knowing the real world. Meeting this new perspective on education and life has led me to believe that there are opportunities we may pursue by not simply following or doing what society expects of us. It was eye-opening for me, and their sustainability plan is impressive, especially now that we are facing certain issues as a result of disregarding our environment and disconnecting from nature. A peaceful environment provides good ideas that can help a community thrive and grow. Balay Hilway goes beyond being a mere tourist attraction as it embodies a collective of individuals dedicated to upholding principles of liberation and sustainability.